14-21 DAYS MATURED - BEEF RUMP STEAKS

Wet-aged for 14–21 days, these beef rump steaks are matured in vacuum-sealed bags to enhance tenderness and flavour.
Natural enzymes gently soften the meat, giving you a smoother, more tender bite.
The sealed aging process locks in moisture for extra juiciness.
Flavour deepens over time, creating a richer beef taste.