14-21 DAYS MATURED BEEF SIRLOIN STEAKS

Our 14-21 day matured beef sirloin steaks deliver superior flavour and tenderness through extended dry-aging. This maturation process concentrates the beef's natural taste while enzymatic breakdown softens the muscle fibres, resulting in a more tender cut that cooks evenly. Each steak offers a rich, complex flavour profile with enhanced marbling definition—ideal for discerning palates seeking restaurant-quality results at home. Perfect for grilling or pan-searing to a perfect medium-rare.

Our beef sirloin steaks offer a perfect balance of tenderness and flavor, with fine marbling that ensures a juicy, succulent steak. Ideal for grilling or pan-frying, delivering a rich and satisfying taste every time.