Par-Cooked, Sticky, and Ready in Minutes
Our 2kg Marinated Pork Finger Ribs are made for those nights when you want a proper rib feast without the hours of waiting. They're par-cooked and marinated in a rich, sweet and sticky sauce, so all you need is a quick blast in the air fryer, oven or on the braai to get them caramelised, glazed and ready to devour.
Fair warning: these are seriously finger-licking. Sticky, sweet and packed with flavour, you'll be licking your fingers clean before reaching for the next one.
Why You'll Love Them
- Par-cooked — a fraction of the cooking time for a quick, fuss-free meal
- Air fryer friendly — crispy, sticky and golden in minutes
- Sweet, sticky marinade — seriously finger-licking good
- 2kg pack — great for a family meal or a finger food platter
- Ideal for braais, quick weeknight dinners, or party platters
Cooking Methods
Air Fryer: Cook at 190°C for 10–12 minutes, turning halfway, until sticky and golden.
Braai: Cook over medium coals for 10–15 minutes, turning often and basting for extra glaze.
Oven: Roast at 180°C for 15–20 minutes, turning halfway, then grill for the last few minutes to caramelise.
Net Weight: 2kg | Keep Refrigerated | Best enjoyed with a slight Char on them
Pile them onto a platter for your next gathering or serve as a quick weeknight meal — either way, keep the napkins close.