Smoky. Seriously Satisfying.
Frio Shoulder Bacon is cut from the prime pork shoulder — a meatier, leaner alternative to streaky bacon that delivers big flavour without the excess fat. With its deep smoky cure and firm, satisfying bite, it's the bacon that holds its own on the braai, in the pan, or stacked high on a loaded roll.
Why You'll Love It
- Meatier cut from the pork shoulder — more protein, less fat
- Rich smoky cure with a full, savoury flavour
- Holds its shape beautifully whether grilled, fried, or braai'd
- Perfect 200g portion — ideal for 1–2 servings
- Sourced from quality South African pork
Serving Ideas
Layer it into a breakfast roll with egg and cheese, chop it into a quiche or frittata, or throw it straight onto the braai grid for a smoky, caramelised finish. However you cook it, Frio Shoulder Bacon brings the flavour.
Cooking Tip
Pan-fry over medium heat for 3–5 minutes per side until golden and cooked through, or grill over medium-hot coals for a lightly charred, smoky result.
Net Weight: 200g | Keep Refrigerated | Best enjoyed fresh