Beef black tripe is the cleaned lining of a cow’s fourth stomach, prized in South African cuisine for its rich, slightly gamey flavor and firm texture. It’s commonly used in dishes like tripe and onions or slow-cooked stews. Proper cleaning and slow cooking are essential to ensure tenderness and remove impurities, making it a beloved ingredient in hearty traditional meals.
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BEEF TRIPE BLACK (CLEANED)
BEEF TRIPE BLACK (CLEANED)
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R 49.99
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R 49.99
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SKU:10331
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