BEEF BRAAI MARROW BONES

Our Beef Braai Marrow Bones are cut from premium beef femur, loaded with rich, buttery marrow that melts beautifully over the braai or in a slow oven. Whether you're after a show-stopping braai snack, a collagen-rich broth base, or a gourmet bone marrow spread — these bones deliver every time.

We offer two cut styles, each with its own advantages:

🔪 Cross Cut — 550g Portion
The bone is cut across the shaft, exposing a round cross-section of marrow. This style is ideal for braaiing and roasting — the marrow is fully enclosed and protected by bone on the sides, so it heats slowly and evenly without spilling. Perfect for scooping straight from the bone at the table. A classic presentation for bone marrow lovers.

🔪 Canoes — 400g Portion
The bone is split lengthways, creating an open, canoe-shaped half-bone with the marrow fully exposed on top. This style is perfect for seasoning and topping — simply add a pinch of flaky salt, fresh herbs, or garlic before roasting for a restaurant-style finish. The open face allows for faster cooking and easy access to every last bit of marrow.

• Cut from premium beef femur for maximum marrow yield
• Rich in collagen, healthy fats, and deep beefy flavour
• Ideal for braai, oven roasting, potjie, or slow-cooked broths
• Two cut styles to suit your cooking preference
• Fresh, never frozen — delivered straight to your door

Select your preferred cut style above and get the braai going.