Brisket is the cut that separates the patient braai master from the rest. Rich in fat and connective tissue, our Beef Brisket Slices reward slow cooking with deep, smoky flavour and meat so tender it practically falls apart on the grid.
Each slice features that signature fatty inner layer that bastes the meat as it cooks — keeping every piece juicy, succulent, and full of that unmistakable brisket richness. Whether you're going low and slow over indirect coals, smoking in a kettle braai, or simmering in a pot, this cut delivers a melt-in-your-mouth result every time.
Choose your marinade or go No Marinade and let the natural fat and beef flavour do all the work.
Why Brisket Belongs on Your Braai:
- Forequarter cut with a rich fatty inner layer — self-basting and deeply flavourful
- Sliced for convenience — no whole joint prep required
- 8 marinade options: No Marinade, Shisanyama Braai Style, Gourmet Pepper Steak, Red Wine & Garlic, Texan Steak, Portuguese Peri Peri, Moroccan Style, and Barbeque
- Available in a 4-piece pack (~900g) or a 6-piece pack (~1.2kg)
- Ideal for slow braai, kettle smoking, potjie, or oven roasting
Order fresh and give your braai the cut it deserves.