Rich, Gelatinous & Full of Flavour
Our trimmed Beef Oxtail is a slow-cook classic — the kind of cut that transforms a pot of water into a deeply satisfying, fall-off-the-bone meal. As it simmers, the natural collagen breaks down into a silky, rich broth that coats every ingredient with bold, beefy depth.
Why You'll Love It
- Expertly trimmed for consistent, quality cuts
- High in natural collagen — perfect for thick, hearty gravies
- Ideal for oxtail stew, potjiekos, braises, and soups
- Slow-cook low and long for melt-off-the-bone tenderness
- Fresh and delivered straight to your door
Serving Suggestion
Season generously, brown on all sides, then braise low and slow with onions, tomatoes, and your favourite spices for 3–4 hours. The result? A rich, warming stew that's worth every minute of the wait.