The King of the Braai — Bold, Juicy & Beautifully Marbled
The Beef Rib Eye is the steak that needs no introduction. Renowned for its generous fat marbling, this cut delivers an intensely rich, beefy flavour and a melt-in-your-mouth tenderness that's hard to beat — whether you're firing up the braai or searing in a hot pan.
Why You'll Love It
- Exceptional marbling for maximum juiciness and flavour
- Available in a single 400g portion or a twin 2 x 300g pack
- Choose plain (No Marinade) or one of our hand-crafted marinades
- Perfect for braai, grilling, or pan-searing
- Fresh and delivered straight to your door
Choose Your Flavour
Enjoy it your way — go classic with No Marinade, or elevate your braai with one of our signature flavours: Red Wine & Garlic, Gourmet Pepper Steak, Texan Steak, Portuguese Peri Peri, Moroccan, or Barbeque.
Cooking Tip
Bring to room temperature before cooking. Sear on a screaming-hot braai or cast-iron pan for 3–4 minutes per side for a perfect medium. Rest for 5 minutes before serving — patience is always rewarded.