The Prego is a Portuguese institution — a boldly marinated steak, seared hot and fast, then tucked into a crusty roll with a generous slather of sauce. Our Beef Rump Prego Steaks bring that same street-food magic straight to your kitchen or braai.
Each steak is cut from premium rump and sliced to 150g — not too thick, not too thin. Just the right thickness to get a beautiful sear on the outside while staying juicy and tender through the middle. Exactly how a prego should be.
Choose your marinade and let the flavour do the talking. Stuff it into a fresh roll, add a squeeze of lemon, and you've got a meal that punches well above its weight.
What Makes These Pregoes Special:
- Premium rump cut — flavourful, lean, and perfectly tender
- Sliced to 150g per steak — the ideal thickness for a fast, even sear
- 7 bold marinade options: Red Wine & Garlic, Gourmet Pepper Steak, Texan Steak, Portugese Peri Peri, Moroccan Style, Lemon Peri Peri, and Barbeque
- Available in a 2-pack (~400g) or a 6-pack (~1kg) — perfect for a quick solo meal or feeding the crew
- Ready to pan-fry, grill, or braai in minutes
Order fresh, grab a roll, and bring a little Portuguese soul to your next meal.