Short ribs on the braai — there are few things in life that smell better. Our Beef Short Rib Slices are cut from the forequarter, bone-in and beautifully marbled, delivering that deep, rich beefy flavour that only comes from cooking meat on the bone.
Each 130g slice is cut to the ideal thickness for the grid — enough meat to get a proper char on the outside while staying juicy and tender through to the bone. Whether you're going low and slow over indirect heat or throwing them straight onto a hot fire, these short ribs deliver every time.
Choose your marinade or keep it classic with No Marinade and let the beef do the talking. Either way, they're guaranteed to be the first thing to disappear off the braai.
Why These Short Ribs Belong on Your Braai:
- Bone-in forequarter cut — rich marbling and deep, bold flavour
- Sliced to 130g per portion — ideal thickness for even grilling
- 7 marinade options: No Marinade, Red Wine & Garlic, Shisanyama Style, Texan Steak, Portuguese Peri Peri, Moroccan Style, and Barbeque
- Available in a 6-pack (~800g) or a 10-pack (~1.3kg) — perfect for any size braai
- Great for direct flame braai
Order fresh and make your next braai one they'll be talking about long after the coals go cold.