Built for the Smash
Our Beef Smash Burger Patties are made from 100% beef mince, blended with a dash of onion and black pepper for a bit of added taste, then portioned into 90g balls that are made to be flattened, seared and crisped up on a hot pan or flat-top. No fillers, — just honest beef with that deeply caramelised, lacy-edged crust smash burger lovers chase.
Pack of 8 x 90g, pre-portioned so there's no guesswork — just grab a ball, get your pan screaming hot, and smash away.
Why You'll Love Them
- 100% beef — no fillers, just real meat
- Onion and black pepper blended in for extra flavour
- Pre-portioned 120g balls — perfectly sized for a proper smash
- Thin and crispy when smashed — maximum caramelised crust, minimum fuss
- Great for a flat-top, hob or braai plate
Cooking Instructions
Cooking times are a guide only, as every stove and pan differs.
Hob | 3–4 min
- Get your flat pan or griddle smoking hot before you start — this is the secret to a proper crust.
- Add a light drizzle of oil, then place a beef ball onto the pan.
- Immediately press down firmly with a spatula or smasher for 10–15 seconds until it's thin and lacy at the edges.
- Add salt to your desired taste while it sears, and leave it alone for around 90 seconds until deeply browned.
- Flip in one confident motion and cook for a further minute, adding a slice of cheese if you like it melty.
- Stack two patties per bun with your favourite toppings and serve immediately while the crust is at its crispiest.