The Prego That Hits Different
Thin, tender, and packed with bold marinade flavour — our Chicken Prego Steaks are cut from fresh breast fillets and portioned at 150g per steak for the perfect roll-to-steak ratio. Whether you're slapping them on a griddle for a quick weeknight prego roll or throwing them on the braai for a smoky twist, these steaks cook fast, taste incredible, and never disappoint.
Pre-marinated and ready to cook — no prep, no fuss. Just heat, sear, and serve.
Choose Your Flavour
- Lemon & Herb — fresh and zesty with aromatic herbs
- Lemon Peri Peri — citrusy brightness with a peri peri kick
- Portuguese Peri Peri — bold, fire-roasted heat with real depth
- Moroccan Style — warm spice blend with an aromatic North African finish
- Barbeque — rich, smoky, and sticky-sweet
Pack Sizes
- 4 x 150g Portions — avg 600g | Perfect for 2–4 people
- 6 x 150g Portions — avg 900g | Ideal for feeding the whole table
How to Serve
- The Classic Prego Roll — toasted Portuguese roll, mustard, and a cold drink
- On the Braai — 2–3 minutes per side over hot coals, finish with lemon
- Pan Sear — hot pan, splash of oil, done in under 5 minutes
- Wrap or Salad — slice and serve over greens or in a flatbread
Fresh breast fillet. Bold marinade. Zero effort. This is how a prego should taste.