Tender Chicken. Creamy Feta. Braai-Ready Bites.
Our Chicken & Feta Chipolatas bring a lighter, Mediterranean-inspired twist to the braai. Juicy, free-range chicken seasoned with herbs and loaded with South African Style feta cheese — these chipolatas are flavourful, satisfying, and a guaranteed crowd-pleaser at any braai or platter spread. Crisp them up on the coals, toss them in the air fryer, or bake a tray for effortless entertaining.
At 24 pieces per pack averaging 500g, there's plenty to share — if you're feeling generous.
Why You'll Love It
- Tender chicken paired with creamy, tangy feta cheese
- Herb-seasoned for a light, Mediterranean-inspired flavour
- Bite-sized chipolata format — perfect for starters, platters, and finger food
- 24-piece pack averaging 500g — great for entertaining
- Lighter than traditional red meat sausages without compromising on flavour
- Zero prep — cook straight from the pack
Cooking Methods
On the Braai: Cook over medium coals for 8–12 minutes, turning regularly until golden and cooked through. These are small — keep a close eye on them.
Air Fryer: Cook at 200°C for 8–10 minutes, shaking halfway, until golden and cooked through.
Oven: Bake on a lined tray at 190°C for 15–18 minutes, turning halfway, until evenly browned.
Pan-Fry: Cook in a lightly oiled pan over medium heat for 8–10 minutes, turning regularly until golden on all sides.
Pro Tip: Don't pierce the casings — keep that feta locked in. Serve immediately for the best texture and flavour.
Serving Suggestion: Serve with a lemon-herb dipping sauce, tzatziki, or a fresh cucumber and tomato salad. Perfect as a braai starter or part of a mixed platter.
Pack Contains: 24 Pieces | Avg Weight: 500g | Keep Refrigerated | Best enjoyed fresh