Classic Boerewors. Slight Chilli Kick.
Our Chilli Wors takes everything you love about traditional South African boerewors and turns up the heat. Crafted from quality beef and blended with authentic braai spices and a Slight chilli kick, this wors delivers rich, savoury flavour with a fiery finish that keeps you coming back for more. Coil it on the coals, let it sizzle low and slow, and serve it up the way it was meant to be eaten — straight off the braai.
Available as a coil (avg 1.4kg, serves 4–5) or as a 12-piece portion pack (avg 1.5kg) — perfect for a family braai or a crowd.
Why You'll Love It
- Traditional boerewors recipe with a bold chilli spice blend
- Rich, beefy flavour with a satisfying heat that builds
- Made from quality, carefully selected cuts of beef
- Available as a full coil or convenient 12-piece portion pack
- Crafted by Crown National — trusted South African braai specialists
- Zero prep — cook straight from the pack
Cooking Methods
On the Braai (Recommended): Coil directly onto a medium-heat grid. Cook for 20–30 minutes, turning once or twice, until evenly browned and cooked through. Keep it low and slow — don't rush the wors.
Pan-Fry: Cook in a lightly oiled pan over medium heat for 15–20 minutes, turning regularly, until browned on all sides and cooked through.
Oven: Place on a lined tray and bake at 190°C for 25–30 minutes, turning halfway, until golden and cooked through.
Pro Tip: Never pierce the casing — keep those juices locked in for maximum flavour. Let the wors rest for 2 minutes before slicing.
Serving Suggestion: Serve in a fresh white roll with a drizzle of chakalaka or a spoonful of relish to complement the chilli heat. Pairs perfectly with pap, braaibroodjies, and a cold drink.
Coil Pack: Avg 1.4kg | Serves 4–5 | Portion Pack: 12 Pieces | Avg 1.5kg | Keep Refrigerated | Best enjoyed fresh