Bold Heat. Rich Mutton. Braai-Ready Bites.
Our Spicy Mutton Chipolatas deliver everything you love about a classic braai sausage — in a perfectly snackable, bite-sized format with a fiery kick. Crafted from quality South African mutton and seasoned with a robust spice blend, these little chipolatas are punchy, juicy, and built for the coals. Fire them up as a starter, load them onto a platter, or sneak a few from the grid before the crowd arrives.
At 24 pieces per pack averaging 500g, there's more than enough to go around — though they tend to disappear quickly.
Why You'll Love It
- Rich, full-flavoured mutton with a bold, spicy seasoning
- Bite-sized chipolata format — perfect for starters, platters, and braai snacking
- 24-piece pack averaging 500g — great for entertaining
- Zero prep — cook straight from the pack
- Made from quality South African mutton
Cooking Methods
On the Braai: Cook over medium coals for 8–12 minutes, turning regularly until golden and cooked through. These cook fast — keep an eye on them.
Air Fryer: Cook at 200°C for 8–10 minutes, shaking halfway, until crispy and cooked through.
Oven: Bake on a lined tray at 190°C for 15–18 minutes, turning halfway, until evenly browned.
Pan-Fry: Cook in a lightly oiled pan over medium heat for 8–10 minutes, turning regularly until browned on all sides.
Pro Tip: Don't pierce the casings — let the juices stay locked in for maximum flavour. Serve immediately.
Serving Suggestion: Pair with a cooling tzatziki or a smoky braai sauce to complement the spice. Ideal as a braai starter or part of a mixed platter.
Pack Contains: 24 Pieces | Avg Weight: 500g | Keep Refrigerated | Best enjoyed fresh