Lean, Meaty & Full of Flavour.
Frio Back Bacon is cut from the prime pork loin with a sliver of belly — giving you the best of both worlds. Thicker and meatier than streaky, yet leaner and more refined, it's the bacon of choice for those who want serious flavour without the excess fat. With a delicate smoky cure and beautifully tender texture, it cooks up with lightly crisp edges and a satisfying, protein-packed bite.
Why You'll Love It
- Cut from the pork loin — leaner, meatier, and more substantial than streaky
- Subtle smoky cure that enhances without overpowering
- Tender with lightly crisp edges — perfect texture every time
- High in protein, lower in fat — a smarter bacon choice
- Versatile 200g portion, ideal for 1–2 servings
- Sourced from quality South African pork by Frio Foods
Serving Ideas
Stack it in a toasted sandwich, serve alongside eggs and grilled tomato, or chop it into a creamy carbonara. Back Bacon is the go-to for a classic, no-fuss breakfast or a hearty weekday meal.
Cooking Tip
Fry over medium heat for 3–4 minutes per side in a lightly oiled pan, or grill until golden and cooked through. For crispier edges, finish on high heat for the last 30 seconds.
Net Weight: 200g | Keep Refrigerated | Best enjoyed fresh
Product Information
While Meat-Traders Online takes every care to provide accurate product information on our website and app, recipes, ingredients and nutritional details may change from time to time. Please use this information as a guide and always read the product packaging carefully before use, particularly for allergens, storage instructions and expiry dates.
Product Images
Images on our website and app are for illustrative purposes. Actual products may vary in appearance, colour, cut, size and packaging.
Pack Sizes, Piece Counts and Average Weights
Our product packs are prepared according to the advertised average pack weight. Piece counts are indicative and may vary from those advertised due to natural differences in carcass sizes and individual cuts. We take reasonable care to prepare each pack according to its stated average weight, adjusting the number of pieces where necessary.