Jumbo. Cheesy. Completely Over the Top. Absolutely Worth It.
Frio's Jumbo Cheesy Braai Wors takes everything you love about a classic braai wors and turns it up. Made from a juicy beef and pork blend, loaded with gooey melted cheese, and seasoned with classic braai spices — this is a sausage that makes people stop mid-conversation when it hits the grid. The cheese oozes, the casing crisps, and the flavour is unapologetically indulgent.
Each pack contains 2 jumbo wors averaging 690g — big enough to be a meal on their own, dangerous enough to order two packs just in case.
Why You'll Love It
- Juicy beef and pork blend for rich, full-bodied wors flavour
- Loaded with gooey cheese that melts through every bite
- Seasoned with classic South African braai spices
- Jumbo-sized — 2 pieces averaging 690g per pack
- A guaranteed crowd-stopper at any braai
- Crafted by Frio Foods from quality South African meat
Cooking Methods
On the Braai (Recommended): Cook over medium coals for 15–20 minutes, turning gently with tongs. The casing will caramelise beautifully as the cheese melts inside — resist the urge to pierce it.
Oven: Place on a lined tray and bake at 180°C for 20–25 minutes, turning halfway, until golden and cooked through.
Air Fryer: Cook at 190°C for 12–15 minutes, turning once, for a crispy casing with oozing cheese inside.
Pro Tip: Never pierce the casing — you'll lose the cheese. Let it rest for 2 minutes before cutting so the cheese doesn't all escape at once.
Serving Suggestion: Serve in a toasted hoagie roll with caramelised onions and a squirt of smoky BBQ sauce, or slice and serve as a braai starter while the mains are cooking.
Pack Contains: 2 Jumbo Wors | Avg Weight: 690g | Keep Refrigerated | Best enjoyed fresh