Spicy. Cheesy. Snack-Sized. Dangerously Moreish.
Jalapeño & Cheese Chipolatas are the braai snack that everyone hovers around the grid for. These little sausages pack a serious punch — juicy, well-seasoned chipolatas loaded with gooey cheese and a bold jalapeño kick that builds with every bite. Crisp them up on the braai, pop them in the air fryer, or bake a tray for a party — however you cook them, they won't last long.
At 24 pieces per pack averaging 500g, there's plenty to go around. Well, almost.
Why You'll Love It
- Bold jalapeño heat balanced perfectly with creamy, melted cheese
- Bite-sized chipolata format — perfect for snacking, starters, and finger food platters
- 24-piece pack averaging 500g — ideal for parties and braai spreads
- Ready to cook straight from the pack — zero prep needed
- Crafted by Meisterclub from quality South African meat
Cooking Methods
On the Braai: Cook over medium coals for 8–12 minutes, turning regularly until golden and lightly charred. Watch them closely — they're small and cook fast.
Air Fryer: Cook at 200°C for 8–10 minutes, shaking halfway through, for a perfectly crispy finish with oozing cheese.
Oven: Place on a lined tray and bake at 190°C for 15–18 minutes, turning halfway, until golden and cooked through.
Pan-Fry: Cook in a lightly oiled pan over medium heat for 8–10 minutes, turning regularly until evenly browned.
Pro Tip: Don't pierce the casings — the cheese needs to stay inside. Serve immediately for maximum ooze.
Serving Suggestion: Serve with a cool sour cream and chive dip or a tangy sweet chilli sauce to balance the jalapeño heat. Perfect as a braai starter or loaded onto a party platter.
Pack Contains: 24 Pieces | Avg Weight: 500g | Keep Refrigerated | Best enjoyed fresh