Slow-cooked lamb with deep, comforting flavour
Lamb knuckles are a bone-in cut made for rich, hearty meals. Cooked gently over time, the meat becomes beautifully tender while the bone adds body and savoury depth to your sauce.
They are a natural fit for a warming bredie, fragrant curry or slow-simmered potjie. Add vegetables, stock and your favourite herbs or spices, then let the flavours develop into proper comfort food.
Why you'll love them
- Rich, meaty lamb flavour
- Bone-in cut that adds depth to sauces
- Ideal for bredies, curries, stews and potjies
- Best cooked low and slow until tender
- Available in 790g Pre Pack
Pack guide: Serves Approx. 2 to 3 People
Cooking tip: Brown the knuckles in batches, then simmer gently with stock and vegetables until the meat is tender and the sauce is rich and glossy.
Product Information
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Product Images
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Pack Sizes, Piece Counts and Average Weights
Our product packs are prepared according to the advertised average pack weight. Piece counts are indicative and may vary from those advertised due to natural differences in carcass sizes and individual cuts. We take reasonable care to prepare each pack according to its stated average weight, adjusting the number of pieces where necessary.