Thick, juicy lamb chops made for the braai
Our thick-cut lamb loin chops bring together tender meat, rich lamb flavour and that irresistible sizzle over hot coals. Often called the T-bone of lamb, this premium bone-in cut stays succulent when cooked quickly over high heat.
Each chop weighs approximately 110g, giving you a generous cut that is easy to portion and satisfying to serve. Season simply with salt, pepper and rosemary, or add your favourite braai spice for a proper South African feast.
Why you'll love them
- Premium thick-cut lamb loin chops
- Approximately 110g per piece
- 8 pieces per pack, averaging 900g in total
- Tender, juicy and full of rich lamb flavour
- Ideal for the braai, grill or hot pan
Cooking tip: Cook over high heat until nicely browned, turning once, then rest for a few minutes before serving. Avoid overcooking to keep the centre tender and juicy.
As this is a naturally portioned product, individual chop and total pack weights may vary slightly.