Generously cut lamb chops made for the braai
Our lamb rib chops are cut to a generous average of approximately 110g per piece, giving you a satisfying chop with juicy meat, rich lamb flavour and a delicious bone-in finish.
They cook beautifully over hot coals, under the grill or in a sizzling pan. Keep the seasoning simple with salt, pepper and rosemary, or bring the heat with your favourite South African braai spice.
Why you'll love them
- Generously cut at approximately 110g per piece
- 4 bone-in rib chops per pack
- Pack weight averages approximately 500g
- Tender, juicy and full of classic lamb flavour
- Ideal for the braai, grill or pan
Cooking tip: Sear over high heat until well browned, turn once, and cook to your preferred doneness. Rest for a few minutes before serving to keep the chops succulent.
As this is a naturally portioned product, individual chop and total pack weights may vary.