Deep flavour, slow-cooked tenderness
Lamb shanks are made for meals worth waiting for. Cut from the lower leg, this bone-in cut develops a rich, meaty flavour and beautifully tender texture when cooked low and slow.
Braise them in a savoury sauce, simmer them in a hearty bredie or let them bubble away in a potjie. The result is comforting, fall-apart lamb with a sauce made for soaking up with mash, rice or fresh bread.
Why you'll love them
- Rich, full-flavoured bone-in lamb
- Ideal for braising, oven roasting, bredies and potjies
- Becomes tender and succulent with slow cooking
- 600g pack serves approximately one person
Cooking tip: Brown the shank first, then cook it gently with stock, herbs and vegetables until the meat is tender and pulls easily from the bone.
Product Information
While Meat-Traders Online takes every care to provide accurate product information on our website and app, recipes, ingredients and nutritional details may change from time to time. Please use this information as a guide and always read the product packaging carefully before use, particularly for allergens, storage instructions and expiry dates.
Product Images
Images on our website and app are for illustrative purposes. Actual products may vary in appearance, colour, cut, size and packaging.
Pack Sizes, Piece Counts and Average Weights
Our product packs are prepared according to the advertised average pack weight. Piece counts are indicative and may vary from those advertised due to natural differences in carcass sizes and individual cuts. We take reasonable care to prepare each pack according to its stated average weight, adjusting the number of pieces where necessary.