Lamb Shoulder Chops – Bold Flavour, Braai-Ready
There’s a reason lamb shoulder chops are a South African braai staple — they’re richly marbled, deeply flavourful, and absolutely forgiving on the fire. Cut from the shoulder, these bone-in chops carry just the right amount of fat to keep them juicy and tender whether you’re grilling hot and fast or going low and slow.
Why You’ll Love These Chops
- Rich marbling — the fat bastes the meat as it cooks, delivering incredible depth of flavour
- Bone-in cut — bones add flavour and keep the meat moist on the braai or in the pot
- Versatile cooking — perfect for the braai, oven roasting, potjie, or pan-searing
- Choice of marinade — enjoy plain or select from our house marinades: Red Wine, Garlic & Rosemary | Texan Steak | Gourmet Pepper Steak
- Two pack sizes — 3 pieces (~500g) for a quick braai, or 8 pieces (~1.4kg) for the whole crew
Fresh, hand-trimmed, and delivered straight to your door. Fire up the braai — these chops do the rest.
Product Information
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Product Images
Images on our website and app are for illustrative purposes. Actual products may vary in appearance, colour, cut, size and packaging.
Pack Sizes, Piece Counts and Average Weights
Our product packs are prepared according to the advertised average pack weight. Piece counts are indicative and may vary from those advertised due to natural differences in carcass sizes and individual cuts. We take reasonable care to prepare each pack according to its stated average weight, adjusting the number of pieces where necessary.