PORK BELLY ROAST (BONE-IN)

Bone-in pork belly is a rich, flavour-packed cut known for its layers of tender meat and creamy fat, with the rib bones still attached for extra depth of flavour. It's a traditional favourite for slow roasting, delivering crispy crackling on top and juicy, succulent meat underneath. Perfect for Sunday roasts, festive feasts, or gourmet meals.