PORK EISBEIN

Pork Eisbein is a traditional, hearty cut from the hind leg (ham hock) of the pig — featuring rich, tender meat wrapped in a thick layer of skin and fat. Known for its fall-off-the-bone texture and deep flavour, it’s a German favourite, often served with sauerkraut and mustard. Whether smoked or raw (pickled), Eisbein is perfect for slow cooking and roasting.