PORK SHANKS SLICED

Pork shank is the lower part of the pig’s leg, between the knee and the ankle. It is a flavourful, bone-in cut known for its rich connective tissue, which turns meltingly tender when slow-cooked. Often used in rustic or traditional dishes, pork shank delivers deep pork flavour and hearty, satisfying meat. Perfect for roasting, braising, or stewing.