RED PORK SHOULDER SMOKED RIBS

South African Red Ribs refer to pork ribs that come from the shoulder area of the pig, also called pork shoulder ribs or red pork ribs. They are known for their rich red colour and a good balance of meat and fat. Compared to spare ribs or baby back ribs, red ribs are meatier and have more connective tissue, making them ideal for slow cooking methods like braai (barbecue), roasting, or braising. They are a popular choice in South Africa for hearty, flavourful meals often enjoyed at a braai.