This is boerewors as it was meant to be — made the traditional way, Seasoned with the classic South African spice blend of fragrant coriander seeds, black pepper, nutmeg, cloves, and a splash of vinegar, every coil delivers the bold, aromatic, slightly tangy flavour that defines a proper South African braai.
Crafted using Crown National's legendary spice heritage, this is the wors that earns its place at the centre of the fire.
Why You'll Love It
- Classic boerewors spice blend: coriander, black pepper, nutmeg, cloves & vinegar
- Juicy, full-flavoured, and packed with authentic SA character
- Avg 1.4kg per pack — serves 3 to 4 people
- Seasoned with Crown National's trusted spice blend
Cooking Methods
On the Braai (Recommended): Coil the boerewors over medium coals and cook for 15–20 minutes, turning gently with tongs — never a fork. The skin should be lightly charred and caramelised with juices running clear.
Pan-Fry: Cook in a lightly oiled pan over medium heat for 12–15 minutes, turning regularly until evenly browned and cooked through.
Potjie / Stew: Brown first, then slow-cook in a tomato-based sauce for a deeply flavoured boerewors potjie.
Braai Pro Tip: Never pierce the casing — keeping it intact locks in all the juicy fat and flavour. Let it rest for 2 minutes before slicing.
Serving Suggestion: Serve in a fresh roll with slap chips and a drizzle of tomato sauce, or alongside pap and sous for the ultimate traditional braai plate.
Avg Weight: 1.4kg | Serves 3–4 | Keep Refrigerated | Best enjoyed fresh